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Mroczna Pani 3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 45 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
37.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 2.5 kg 38.5% 80 % 6
Grain White Wheat Malt 2 kg 30.8% 86 % 4
Grain Simpsons - Golden Naked Oats 1 kg 15.4% 73 % 20
Grain Weyermann - Dehusked Carafa III 0.5 kg 7.7% 70 % 950
Grain Weyermann - Chocolate Rye 0.5 kg 7.7% 20 % 800
Sum 6.5 kg

Hops

38 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Bramling 30 g 60 min 6.2 %
Boil Fuggles 30 g 30 min 6.9 %
Boil Fuggles 20 g 20 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 20 g Mangrove Jack's

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