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mr.brown

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
18 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 79.5% 83 % 5
Grain Bestmalz Carmel Pils 0.45 kg 7.2% 75 % 5
Grain Caramel/Crystal Malt - 40L 0.36 kg 5.7% 74 % 75
Grain Brown Malt (British Chocolate) 0.24 kg 3.8% 70 % 1045
Grain brown malt 0.24 kg 3.8% 70 % 135
Sum 6.29 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 9.5 %
Boil Centennial 30 g 15 min 9.5 %
Aroma (end of boil) Centennial 50 g 2 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Dry 20 g White Labs

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