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MPPD Cold Imperial IPA v.2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5.3 kg 88.3% 81 % 2
Grain Rice, Flaked 0.5 kg 8.3% 70 % 2
Grain Weyermann - Carapils 0.2 kg 3.3% 78 % 4
Sum 6 kg

Hops

61 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe CP 30 g 60 min 14.4 %
Boil Simcoe CP 20 g 20 min 14.4 %
Dry Hop Citra CP 100 g 3 day(s) 12 %
Dry Hop Mosaic CP 75 g 3 day(s) 12.2 %
Dry Hop Simcoe CP 60 g 3 day(s) 14.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 200 g Fermentis

Notes

  • Woda RO:kran 1:1
    zacieranie 22.5L -> 2 ml kwas mlekowy, 2 gr gips
    wysładzanie 7L -> 2 ml kwas mlekowy
    Mar 25, 2024, 4:57 PM

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