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MPPD 23 Double NEIPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 15 min
72 C 45 min
78 C 5 min

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Fermentables

18.9 BLG
8.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 69.9% 80 % 2
Grain Viking Malt - Słód owsiany 0.7 kg 9.8% 61 % 5
Grain Płatki owsiane 1 kg 14% 60 % 3
Sugar maltodextrine 0.3 kg 4.2% --- % ---
Sugar Candi Sugar, Clear 0.15 kg 2.1% 78.3 % 2
Sum 7.15 kg

Hops

29 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Flex 4 g 60 min 65 %
Whirlpool Nectaron 75 g 3 min 9.9 %
Dry Hop Simcoe CP 100 g 3 day(s) 12.8 %
Dry Hop Nelson Sauvin 100 g 3 day(s) 11 %
Dry Hop Nectaron 75 g 3 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
WLP 518 Opshaug Kveik Ale Ale Liquid 100 ml Omega

Notes

  • Woda RO kran 1:1
    Zacieranie 22L - kwas mlekowy 3 ml
    Wysładzanie - 6,5L - kwas mlekowy 1.5ml
    Apr 14, 2023, 3:53 PM

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