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MPL - Pan Pils

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 83.3% 81 % 4
Grain Strzegom Monachijski typ II 0.5 kg 16.7% 79 % 22
Sum 3 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 8 %
Whirlpool Sybilla 50 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale Lager Dry 11 g ---

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