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[MP] PIFKO POD BOCZEG ver. 1.8

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 43.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
34.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 57.1% 80 % 5
Grain Monachijski 2 kg 22.9% 80 % 16
Grain Smoked Malt steinbach 1 kg 11.4% 80 % 18
Grain Strzegom Czekoladowy jasny 0.5 kg 5.7% 68 % 400
Grain Carafa III 0.25 kg 2.9% 70 % 1500
Sum 8.75 kg

Hops

43 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Marynka 30 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 200 ml Fermentum Mobile

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