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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
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Fermentables

13.3 BLG
5.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 30% --- % ---
Grain Simpsons - Best Pale Ale 3 kg 60% 82.5 % 5
Grain Briess - Wheat Malt, Red 0.5 kg 10% 81 % 5
Sum 5 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 40 min 16.2 %
Boil Azacca 10 g 5 min 13.1 %
Aroma (end of boil) Amarillo 10 g 5 min 8.9 %
Aroma (end of boil) Nelson Sauvin 10 g 5 min 10.7 %
Whirlpool Azacca 10 g 30 min 13.1 %
Whirlpool Sabro 10 g 30 min 14.8 %
Dry Hop Galaxy 50 g 4 day(s) 14.2 %
Dry Hop Azacca 50 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g ---

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