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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 3 min
66 C 35 min
72 C 45 min
78 C 10 min

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Fermentables

21.1 BLG
9.4% ABV
41.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 53.2% 81 % 4
Grain Monachijski 1.5 kg 16% 80 % 16
Grain Strzegom Wiedeński 1.5 kg 16% 79 % 10
Grain Słód CHÂTEAU Caffe 0.4 kg 4.3% 80 % 240
Grain Słód Caramunich Typ II Weyermann 0.4 kg 4.3% 73 % 120
Grain Weyermann Czekoladowy pszeniczny 0.6 kg 6.4% 68 % 1200
Sum 9.4 kg

Hops

36 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Herkules 25 g 90 min 17 %

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