PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny | 3.4 kg 72.3% | 81 % | 26 |
Grain | Płatki owsiane | 0.5 kg 10.6% | 60 % | 3 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 0.8 kg 17% | 80 % | 36 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 40 g | 15 min | 13 % |
Dry Hop | Chinook | 60 g | 4 day(s) | 13 % |
Dry Hop | Ahtanum | 100 g | 4 day(s) | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Discussion
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NI
Dodane 3g kwasu askorbinowego
nim0
422 days ago