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Mozaika

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Batch size

  • 3000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5.5 %/h
    Evaporation rate
  • 3323.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 91 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1800 liter(s)
    Mash size
  • 2400 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
78 C 1 min

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Fermentables

13.6 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 475 kg 79.2% 81 % 4
Grain Monachijski 50 kg 8.3% 80 % 16
Grain Pszeniczny 75 kg 12.5% 85 % 4
Sum 600 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 2250 g 60 min 10 %
Boil Mosaic 1500 g 20 min 10 %
Boil Mosaic 3000 g 5 min 10 %
Whirlpool Mosaic 3000 g 1 min 10 %
Dry Hop Mosaic 7500 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-o5 Ale Dry 1500 g Fermentis

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