PL | EN
Mouteka Hazy Session IPA
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10Gravity BLG
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41IBU
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4 %ABV
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3.2SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/202e925eec9c5170d61426d8bb365f31.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66.7 C | 60 min |
76.7 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pilzneński | 1.3 kg 65% | 80 % | 4 |
Grain | Płatki jęczmienne | 0.3 kg 15% | 80 % | 4 |
Grain | Płatki owsiane | 0.4 kg 20% | 80 % | 4 |
Sum | 2 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Mouteka | 70 g | 20 min | 8 % |
Dry Hop | Mouteka | 30 g | 3 day(s) | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 6 g | Fermentis |
Notes
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Chmiele po podzieleniu na 5l
Jul 21, 2020, 2:59 PM