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Mosiac Citra NEIPA

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Batch size

  • 18.93 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.71 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

BLG
0% ABV
0 SRM
Type Name Amount Yield EBC
Grain Golden Promise (UK) 4.54 kg 79.9 % 7
Adjunct Flaked Oats 0.68 kg 71.26 % 4
Adjunct Red Wheat (US) 0.45 kg 82.06 % 4
Adjunct Acidulated Malt (DE) 0.23 kg 58.3 % 7
Grain Caramel/Crystal 40L (US) 0.23 kg 73.42 % 105
Sum 6.13 kg

Hops

0 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Warrior (US) 21.26 g 60 min 16 %
Boil Mosaic™ (US) 7.09 g 30 min 12.5 %
Dry Hop Citra (US) 56.7 g 10 day(s) 13.65 %
Dry Hop Mosaic™ (US) 28.35 g 10 day(s) 12.5 %
Dry Hop Citra (US) 56.7 g 4 day(s) 13.65 %
Dry Hop Mosaic™ (US) 28.35 g 4 day(s) 12.5 %
Whirlpool Mosaic™ (US) 85.05 g 30 min 12.5 %
Whirlpool Citra (US) 85.05 g 30 min 13.65 %

Yeasts

Name Type Form Amount Laboratory
London Ale III Ale Liquid ml Wyeast

Extras

Type Name Amount Use for Time
Gypsum (Calcium Sulfate) 5000 g Boil 1 min
Yeast Nutrient (Wyeast) 5000 g Boil 10 min
Calcium Chloride 2500 g Boil 1 min

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