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Mosaic+Vic secret IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
13 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 92.3% 81 % 4
Grain Strzegom Karmel 300 0.25 kg 7.7% 70 % 299
Sum 3.25 kg

Hops

39 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Aroma (end of boil) Vic Secret 8 g 5 min 16.3 %
Aroma (end of boil) Mosaic 8 g 5 min 10 %
Whirlpool Vic Secret 5 g 5 min 16.3 %
Whirlpool Mosaic 5 g 5 min 10 %
Dry Hop Vic Secret 20 g 3 day(s) 16.3 %
Dry Hop Mosaic 20 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9 g Fermentis

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