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Mosaic Single Hop Pale Ale

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 1 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 6 kg 85.7% 81 % 5
Grain Weyermann - Carapils 0.4 kg 5.7% 78 % 4
Grain Weyermann - Carahell 0.2 kg 2.9% 77 % 26
Grain Weyermann - Carared 0.2 kg 2.9% 75 % 45
Grain Weyermann - Acidulated Malt 0.2 kg 2.9% 80 % 6
Sum 7 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 15 min 13.2 %
Boil Mosaic 15 g 10 min 13.2 %
Boil Mosaic 15 g 5 min 13.2 %
Boil Mosaic 15 g 4 min 13.2 %
Boil Mosaic 15 g 3 min 13.2 %
Boil Mosaic 15 g 2 min 13.2 %
Boil Mosaic 15 g 1 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 15 min
Other Yeast nutrient 5 g Boil 15 min

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