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Mosaic Single Hop

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 81.8% 82 % 4
Grain Viking Wheat Malt 0.5 kg 9.1% 83 % 5
Grain Carabelge 0.5 kg 9.1% 80 % 30
Sum 5.5 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12.2 %
Boil Mosaic 10 g 30 min 12.2 %
Aroma (end of boil) Mosaic 30 g 0 min 12.2 %
Dry Hop Mosaic 30 g 7 day(s) 12.2 %
Boil Mosaic 20 g 15 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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