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MOSAIC SH

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

13.6 BLG
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 78.3% 80 % 5
Grain Strzegom Karmel 300 0.25 kg 4.3% 70 % 299
Grain Strzegom Monachijski typ I 0.5 kg 8.7% 79 % 16
Grain Strzegom Wiedeński 0.5 kg 8.7% 79 % 10
Sum 5.75 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.7 %
Boil Mosaic 25 g 20 min 10.4 %
Boil Mosaic 25 g 10 min 10.4 %
Dry Hop Mosaic 40 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 15 min

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