PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 5.5 kg 82.1% | 80 % | 4 |
Grain | Rice, Flaked | 1.2 kg 17.9% | 70 % | 2 |
Sum | 6.7 kg |
Hops
Bitterness ratio 1.2 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 35 g | 60 min | 11.1 % |
Boil | Mosaic | 30 g | 20 min | 11.1 % |
Whirlpool | Mosaic | 70 g | 20 min | 11.1 % |
Dry Hop | Mosaic | 150 g | 3 day(s) | 10 % |
Dry Hop | Mosaic Cryo | 110 g | 3 day(s) | 24 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 23 g | --- |