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Mosaic citra

0
  • 12.9
    Gravity BLG
  • 38
    IBU
  • 5.2 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • rock
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett Halcyon 5 kg 83.3% 80.5 % 4
Grain Oats, Flaked 1 kg 16.7% 80 % 2
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 10 min 10 %
Aroma (end of boil) Citra 40 g 5 min 12 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Citra 30 g 1 day(s) 12 %
Boil Citra 15 g 40 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 8 ml FM

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