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Mosaic APA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 35 min
78 C 0 min

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Fermentables

13.3 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 8.4 kg 90.3% 80 % 7
Grain Weyermann - Carabelge 0.6 kg 6.5% 77 % 30
Grain Weyermann - Pszeniczny 0.3 kg 3.2% 80 % 6
Sum 9.3 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Mosaic 20 g 30 min 10 %
Boil Mosaic 40 g 15 min 10 %
Aroma (end of boil) Mosaic 60 g 0 min 10 %
Dry Hop Mosaic 60 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 35 ml White Labs

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