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Mørketid RIS

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

28.9 BLG
14.1% ABV
58.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 51.9% 80 % 4
Grain Strzegom Pszeniczny 1 kg 13% 81 % 6
Grain Płatki pszeniczne 0.6 kg 7.8% 85 % 3
Grain Płatki owsiane 0.6 kg 7.8% 85 % 3
Grain Biscuit Malt 0.5 kg 6.5% 79 % 45
Grain Strzegom Karmel 600 0.5 kg 6.5% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.5% 68 % 1200
Sum 7.7 kg

Hops

50 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Spalt Select 65 g 60 min 4.7 %
Aroma (end of boil) Centennial 50 g 15 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

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