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MoonHell

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
62 C 20 min
72 C 30 min
76 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 90.9% 81 % 4
Grain Weyermann - Carapils 0.35 kg 8% 78 % 4
Grain Weyermann - Acidulated Malt 0.05 kg 1.1% 80 % 6
Sum 4.4 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Hallertau 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Biowar Pilsner Urquell Lager Liquid 200 ml ---

Notes

  • - Po przerwie 62C dekokt 7L gotowanie 15min
    - Fermentacja 10C
    Aug 29, 2018, 11:04 AM

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