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Monter Ale 16.03

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.15 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

9.7 BLG
8.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.2 kg 71.9% 79 % 6
Grain Strzegom Pilzneński 1 kg 22.5% 80 % 4
Grain Strzegom Karmel 150 0.25 kg 5.6% 75 % 150
Sum 4.45 kg

Hops

47 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 12 g 60 min 13 %
Aroma (end of boil) Simcoe 12 g 15 min 13 %
Aroma (end of boil) Simcoe 25 g 10 min 13 %
Aroma (end of boil) Simcoe 76 g 2 min 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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