PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 15 min |
68 C | 50 min |
72 C | 15 min |
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Brewlog is empty
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CHRISTMAS ALE V1/V1,5
shobu1 created 2491 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 44.1% | 79 % | 7.5 |
Grain | Strzegom Monachijski typ II | 1.5 kg 22.1% | 79 % | 22 |
Grain | Strzegom Czekoladowy 1200 | 1 kg 14.7% | 68 % | 1202 |
Grain | Jęczmień palony | 0.5 kg 7.4% | 55 % | 985 |
Grain | Karmelowy | 0.5 kg 7.4% | 68 % | 600 |
Adjunct | Płatki owsiane | 0.3 kg 4.4% | 85 % | 3 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 80 g | 60 min | 4.5 % |
Boil | Magnum | 20 g | 60 min | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Notes
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53°C - tylko płatki owsiane !
Dec 20, 2016, 9:47 PM