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Monte Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
68 C 50 min
72 C 15 min

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Fermentables

16.1 BLG
6.8% ABV
71.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 44.1% 79 % 7.5
Grain Strzegom Monachijski typ II 1.5 kg 22.1% 79 % 22
Grain Strzegom Czekoladowy 1200 1 kg 14.7% 68 % 1202
Grain Jęczmień palony 0.5 kg 7.4% 55 % 985
Grain Karmelowy 0.5 kg 7.4% 68 % 600
Adjunct Płatki owsiane 0.3 kg 4.4% 85 % 3
Sum 6.8 kg

Hops

56 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 80 g 60 min 4.5 %
Boil Magnum 20 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • 53°C - tylko płatki owsiane !
    Dec 20, 2016, 9:47 PM

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