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Monte Cedro ABW

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.4 liter(s)
    Mash size
  • 36.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
66 C 60 min
72 C 20 min

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Fermentables

20.2 BLG
8.9% ABV
21.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 54.8% 80 % 8
Grain Strzegom Wiedeński 1 kg 11% 79 % 12
Grain Strzegom pszeniczny 1 kg 11% 85 % 6
Grain Karmelowy Pszeniczny Strzegom 1 kg 11% 79 % 130
Grain Karmelowy Czerwony 1 kg 11% 75 % 59
Grain Jęczmień palony 0.125 kg 1.4% 55 % 985
Sum 9.125 kg

Hops

120 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 16.1 %
Boil Chinook 30 g 60 min 12.7 %
Boil Citra 30 g 60 min 12 %
Boil Simcoe 30 g 30 min 11.4 %
Aroma (end of boil) Mosaic 30 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • 52°C - tylko pszenica !
    Nov 10, 2017, 5:01 AM

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