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Mongo kwas

0
  • 12.1
    Gravity BLG
  • 15
    IBU
  • 4.9 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • rybak16
    Brewer
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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 11.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 6 min
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Fermentables

12.1 BLG
4.9% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 1.8 kg 83.3% 80.5 % 6
Grain Abbey Malt Weyermann 0.16 kg 7.4% 75 % 45
Grain Słód pszeniczny Bestmalz 0.2 kg 9.3% 82 % 5
Sum 2.16 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 8 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Mrożone maliny 900 g Secondary 5 day(s)

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