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monachisjie ( może marcowe)

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  • 13.1
    Gravity BLG
  • 30
    IBU
  • 5.3 %
    ABV
  • 8.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Lukasfi
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
73 C 30 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 82% 80 % 5
Grain Viking Munich Malt 1 kg 16.4% 78 % 18
Grain Strzegom Karmel 600 0.1 kg 1.6% 68 % 601
Sum 6.1 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 30 min 6.8 %
Aroma (end of boil) Lublin (Lubelski) 100 g 5 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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