PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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27.6 liter(s)Boil size
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12 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 45 min |
72 C | 15 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.5 kg 95.7% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.2 kg 4.3% | 78 % | 4 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 60 g | 5 min | 12.1 % |
Boil | Hallertau Mittelfruh | 30 g | 10 min | 4.5 % |
Boil | Hallertau Mittelfruh | 10 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP860-O | Lager | Liquid | 35 ml | White Labs |