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Monachijskie jasne

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Malteurop Pilzneński 3.8 kg 86.4% 81 % 4
Grain Wayermann Wiedeński 0.5 kg 11.4% 79 % 8
Grain Viking Malt Cookie 0.1 kg 2.3% 72 % 50
Sum 4.4 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 5 %
Aroma (end of boil) Hallertau 15 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock T 1 g Boil 7 min

Notes

  • Munich Helles - The Hombrew Challenge
    Nov 13, 2020, 12:58 PM

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