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Monachijskie ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 25 min
68 C 90 min

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Fermentables

14.5 BLG
6% ABV
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 53.6% 79 % 16
Grain Strzegom Pilzneński 2 kg 35.7% 80.5 % 4
Grain Special w Malt 0.2 kg 3.6% 65.2 % 315
Grain Płatki owsiane 0.4 kg 7.1% 85 % 3
Sum 5.6 kg

Hops

19 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil marynka 25 g 60 min 7.4 %
Aroma (end of boil) marynka 10 g 5 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 1500 ml ---

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