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monachijskie

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 50% 79 % 22
Grain Strzegom Pilzneński 1 kg 16.7% 80 % 4
Grain caramel dark 0.5 kg 8.3% 75 % 90
Grain Bestmalz Carmel Pils 0.6 kg 10% 75 % 5
Grain Strzegom Monachijski typ I 0.9 kg 15% 79 % 30
Sum 6 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga goryczkowy 20 g 60 min 11 %
Boil Mandarina Bavaria 20 g 30 min 10 %
Boil Mandarina Bavaria 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
m74 Lager Slant 100 ml ---

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