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Monachijski klasztor

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
68 C 30 min
75 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
14 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 33.1% 80 % 4
Grain Strzegom Monachijski typ II 1.5 kg 49.7% 79 % 22
Grain Strzegom Karmel 300 0.2 kg 6.6% 70 % 299
Grain Płatki pszeniczne 0.2 kg 6.6% 85 % 3
Grain Barley, Torrefied 0.12 kg 4% 79 % 4
Sum 3.02 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

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