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mold

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  • 9.5
    Gravity BLG
  • 17
    IBU
  • 3.7 %
    ABV
  • 26.1
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Tharazi
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
75 C 60 min

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Fermentables

9.5 BLG
3.7% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 54.8% 80 % 5
Grain Monachijski 1 kg 27.4% 80 % 16
Grain Strzegom Karmel 300 0.5 kg 13.7% 70 % 299
Grain Czekoladowy 0.15 kg 4.1% 60 % 788
Sum 3.65 kg

Hops

17 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 17 g 60 min 5.1 %

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