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MOKO Saison

0
  • 15.2
    Gravity BLG
  • 24
    IBU
  • 6.3 %
    ABV
  • 10
    SRM
  • All Grain
    Type
  • Saison
    Style
  • emeryt PRO
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
75 C 10 min
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Fermentables

15.2 BLG
6.3% ABV
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 72.5% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 14.5% 79 % 16
Sugar Cukier 0.15 kg 4.3% 100 % 0
Grain Zakwaszający 0.2 kg 5.8% 80 % 6
Grain Caraaroma 0.1 kg 2.9% 78 % 400
Sum 3.45 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 5 g Mangrove Jack's

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