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Mokebe BA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Maris Otter 5 kg 74.2% 81 % 6
Grain Munich Malt 0.46 kg 6.8% 80 % 18
Grain Caramel/Crystal Malt - 80L 0.5 kg 7.4% 74 % 200
Grain Caramunich Typ II Weyermann 0.235 kg 3.5% 73 % 120
Grain Roasted Barley 0.34 kg 5% 55 % 1200
Grain Oats, Flaked 0.2 kg 3% 80 % 2
Sum 6.735 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 5 %
Boil Fuggles 30 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Fining irish moss 5 g Boil 5 min

Notes

  • 14.1 brix (13.6 blg) before boiling
    16.5 brix (15.9 blg) after pitching yeast
    Jan 17, 2018, 6:29 PM

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