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Moje1Piwko

0
  • 13.1
    Gravity BLG
  • 20
    IBU
  • ---
    ABV
  • 1.2
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Ozzi
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 45 min
72 C 15 min
75.5 C 5 min

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Fermentables

13.1 BLG
1.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.8 kg 18.2% 85 % 4
Grain pilsne 3.6 kg 81.8% --- % ---
Sum 4.4 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4.5 %
Dry Hop Hallertau Spalt Select 30 g 14 day(s) 3.4 %

Yeasts

Name Type Form Amount Laboratory
WLP039 - Nottingham Ale Yeast Ale Liquid 1000 ml White Labs

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