PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.8 liter(s)Total mash volume
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Brewlog is empty
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MOJE_PIWKO_2
malinpl created 1274 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 5 kg 74.6% | 80.5 % | 4 |
Grain | Bestmalz Carmel Pils | 1 kg 14.9% | 75 % | 5 |
Grain | BESTMALZ - Best Minich | 0.5 kg 7.5% | 80.5 % | 16 |
Grain | Black (Patent) Malt | 0.2 kg 3% | 55 % | 985 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | East Kent Goldings | 40 g | 10 min | 5.1 % |
Dry Hop | Fuggles | 40 g | 14 day(s) | 4.5 % |
Boil | Mount Hood | 20 g | 60 min | 5.5 % |
Boil | East Kent Goldings | 10 g | 30 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |