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Moje pierwsze

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Batch size

  • 17.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 28.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
62 C 30 min
72 C 30 min
79 C 15 min

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Fermentables

17.7 BLG
7.6% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Carapils Soufflet 0.628 kg 10% --- % 25
Grain Pale Ale Soufflett 3.637 kg 57.9% --- % 5.5
Grain Pilzneński Weyermann 0.65 kg 10.3% --- % 5
Grain Monachijski 1.37 kg 21.8% 80 % 16
Sum 6.285 kg

Hops

44 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Huell Melon 45 g 60 min 7.5 %
Boil Sybilla 5 g 60 min 3.5 %
Boil Citra 5 g 60 min 12 %
Aroma (end of boil) Huell Melon 5 g 5 min 7.5 %
Dry Hop Huell Melon 6 g 7 day(s) 7.5 %
Dry Hop Cascade 6 g 7 day(s) 6 %
Dry Hop Amarillo 6 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FERMENTIS K97 Ale Dry 11.5 g ---

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