PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 50% | 81 % | 4 |
Grain | Monachijski | 1 kg 20% | 80 % | 16 |
Grain | Strzegom Karmel 150 | 0.5 kg 10% | 75 % | 150 |
Grain | Caraaroma | 0.5 kg 10% | 78 % | 400 |
Grain | Melanoiden Malt | 0.5 kg 10% | 80 % | 39 |
Sum | 5 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (AUS) | 15 g | 30 min | 17.2 % |
Boil | anthum | 15 g | 10 min | 4 % |
Whirlpool | anthum | 15 g | 0 min | 4 % |
Whirlpool | Citra | 40 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 400 ml | Safale |