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mojaAPA

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Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.7 liter(s)
    Mash size
  • 3.6 liter(s)
    Total mash volume

Steps

Temp Time
72 C 30 min
68 C 30 min

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Fermentables

12.1 BLG
6.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 0.7 kg 77.8% 79 % 4
Grain Amber Malt 0.1 kg 11.1% 75 % 43
Grain Briess - Wheat Malt, White 0.1 kg 11.1% 85 % 5
Sum 0.9 kg

Hops

33 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 4 g 60 min 10 %
Boil Cascade 3 g 30 min 6 %
Dry Hop Cascade 5 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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