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Moja AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.3 kg 64.2% 85 % 7
Grain Weyermann - Melanoiden Malt 1.2 kg 17.9% 81 % 53
Grain Weyermann - Carapils 0.2 kg 3% 78 % 4
Grain Weyermann - Carared 1 kg 14.9% 75 % 45
Sum 6.7 kg

Hops

74 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Amarillo 30 g 15 min 9.5 %
Boil Citra 20 g 10 min 12 %
Whirlpool Cascade 20 g 0 min 6 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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