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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
65 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

8 BLG
3.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 56.8% 82 % 4
Grain Viking Munich Malt 0.8 kg 18.2% 78 % 18
Grain Viking Vienna Malt 0.8 kg 18.2% 79 % 7
Grain Weyermann - Carapils 0.15 kg 3.4% 78 % 4
Grain Caramunich® typ I 0.15 kg 3.4% 73 % 80
Sum 4.4 kg

Hops

32 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %
Boil Lublin (Lubelski) 15 g 30 min 4 %
Boil Lublin (Lubelski) 15 g 15 min 4 %
Aroma (end of boil) Mandarina Bavaria 10 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Fermentis

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