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Modern Grodziskie

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 25 min
69 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

8.3 BLG
3.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 1.56 kg 90.9% 80 % 6
Grain Weyermann - Grodziski 0.16 kg 9.1% 80 % 4
Sum 1.72 kg

Hops

74 IBU

Bitterness ratio 2.24 Very bitter

Use for Name Amount Time Alpha acid
Boil talus 6.25 g 30 min 9.3 %
Boil Książęcy 12.5 g 30 min 7 %
Whirlpool Talus 12.5 g 60 min 9.3 %
Whirlpool Książęcy 37.5 g 60 min 7 %
Dry Hop Talus 9.38 g 4 day(s) 9.3 %
Dry Hop Książęcy 31.25 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale k-97 Ale Dry 7.19 g Fermentis

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