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Modern drinking2 20.02.2023

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
79 C 1 min

  • Brewlog is empty

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Fermentables

16.4 BLG
6.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 85.7% 80 % 4
Grain Płatki owsiane 1 kg 14.3% 50 % 3
Sum 7 kg

Hops

80 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 45 g 60 min 11.1 %
Boil Mosaic 19 g 30 min 11.1 %
Boil Mosaic 34 g 15 min 11.1 %
Aroma (end of boil) Mosaic 12 g 0 min 11.1 %
Dry Hop Mosaic 50 g 7 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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