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Modern drinking by MG

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 90.2% 80 % 5
Grain Weyermann - Carapils 0.4 kg 9.8% 78 % 4
Sum 4.1 kg

Hops

65 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 120 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml safale

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