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Modern Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 15 min
72 C 45 min
75.6 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 51.7% 80 % 4
Grain Strzegom Wiedeński 1.6 kg 36% 79 % 10
Grain Karamel Pils Steinbach 0.55 kg 12.4% 79 % 6
Sum 4.45 kg

Hops

47 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Boil Cascade 20 g 30 min 6 %
Boil Cascade 30 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Link do oryginalnej receptury https://drive.google.com/file/d/1tXUduJK-qelGMkIRZSo-BBpuz9QRaejF/view?usp=sharing
    Feb 12, 2018, 8:32 AM

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