PL | EN
MOD Monachium WHEAT IPA PSZENI...
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15.2Gravity BLG
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19IBU
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6.3 %ABV
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5.1SRM
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All GrainType
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Style
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Brewer
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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29.1 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
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70 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 2.5 kg 38.5% | 80 % | 5 |
Grain | Pszeniczny | 2 kg 30.8% | 85 % | 4 |
Grain | Monachijski | 0.5 kg 7.7% | 80 % | 16 |
Grain | Płatki pszeniczne | 0.5 kg 7.7% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 85 % | 3 |
Grain | Viking Malt Monachijski typ I | 0.5 kg 7.7% | 79 % | 16 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 30 g | 60 min | 7 % |
Aroma (end of boil) | Perle | 30 g | 0 min | 8 % |
Aroma (end of boil) | Mosaic | 25 g | 0 min | 12 % |
Dry Hop | Perle | 40 g | 5 day(s) | 8.8 % |
Dry Hop | Mosaic | 25 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Suszona słodka pomarańcza 3 szt. | 40 g | Secondary | 5 day(s) |
Spice | Kolendra | 15 g | Boil | 0 min |
Flavor | Syrop pomarańczowy | 300 g | Boil | 0 min |