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Mocno świąteczne

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 1.8 liter(s)
    Mash size
  • 2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
31.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy jasny 0.25 kg 9.4% 68 % 400
Liquid Extract Superior PALE ALE Poldingroup 1.2 kg 45.3% 73 % 35
Liquid Extract Superior BURSZTYNOWY Poldingroup 1.2 kg 45.3% 73 % 180
Sum 2.65 kg

Hops

12 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lublin (Lubelski) 10 g 5 min 4 %
Boil Northdown 10 g 45 min 4.9 %
Aroma (end of boil) Northdown 10 g 5 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g ---
Safale S-04 Ale Dry 3 g ---

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 5 min
Spice Skórki słodkiej pomarańczy 110 g Boil 5 min
Spice Kardamon 5 g Boil 5 min
Spice Cynamon 10 g Boil 5 min
Spice Gałka muszkatałowa 5 g Boil 5 min
Spice Gozdziki 10 g Boil 5 min
Spice Imbir tarty 20 g Boil 5 min
Spice Goździki 3 g Primary 7 day(s)

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