PL | EN
Batch size
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45 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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54.5 liter(s)Boil size
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10 %Boil loss
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17.7Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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35 liter(s)Mash size
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49 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 35 min |
72 C | 25 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 11 kg 78.6% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 7.1% | 79 % | 16 |
Grain | Briess - Pale Ale Malt | 2 kg 14.3% | 80 % | 7 |
Sum | 14 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 7 % |
Boil | Lublin (Lubelski) | 50 g | 10 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |