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Mnich

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  • 11.2
    Gravity BLG
  • 21
    IBU
  • 4.5 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • adampopracy
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 66.7% 80 % 16
Grain Pilzneński 1 kg 22.2% 81 % 4
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Sum 4.5 kg

Hops

21 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.12 %
Boil Saaz (Czech Republic) 20 g 30 min 4.12 %
Dry Hop Simcoe 50 g 4 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 20 ml Fermentum Mobile

Notes

  • 16 litrów wody 56 C , Wsypujemy śrutę i utrzymujemy 52 C przez 5 min ,potem 62 C przez 20 min potem 72 C do ujemnej próby jodowej. Filtrujemy . Chmielenie na gorąco jw. Na zimno 4 dni przed butelkowaniem.
    Nov 26, 2017, 8:31 AM

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