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Mnich | Belgian Tripel

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

20.4 BLG
8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.35 kg 65.3% 81 % 4
Grain Monachijski 0.4 kg 11.1% 80 % 16
Grain Fawcett - Crystal 0.05 kg 1.4% 70 % 160
Grain Briess - Carapils Malt 0.15 kg 4.2% 74 % 3
Sugar cukier 0.5 kg 13.9% --- % ---
Grain Pszeniczny 0.15 kg 4.2% 85 % 4
Sum 3.6 kg

Hops

38 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %
Aroma (end of boil) Saaz 25 g 5 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 10 g Mangrove Jack's

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